AFFFF26 Redress
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Synopsis
Prepare to be drawn into the mouth-watering mystery of REDRESS, where brilliance at the table coexists with unanswered questions lurking far from the spotlight. Paskal Jankovski (Clovis Cornillac, King of My Castle, AF FFF24) is hours away from the announcement of his third Michelin star - the ultimate consecration in global gastronomy - when he vanishes during a dawn hunting trip. At his side that day is Antoine, his trusted sous-chef (Julien de Saint‑Jean, Lie with Me, AF FFF23), whose ties to the Jankovski family run deeper than the kitchen, adding an unspoken layer of intrigue to the investigation that follows. Just 20 years old, Clara (Julia de Nunez), Paskal’s daughter, unexpectedly inherits the family restaurant, a bastion of French culinary artistry suddenly beseiged by uncertainty. The team, the produce, the rituals of service all hold firm, but the silence left behind grows louder. Two years later, a cryptic invitation draws her to Taiwan, where the puzzle begins to shift shape once again. Returning with renewed intensity after almost a decade away, auteur Régis Wargnier (The Gate, AF FFF15), France’s last Oscar-winning film Indochine, masterfully concocts a rare, cross-continental drama — a film crafted like a recipe, layered with mystery and emotion, designed to awaken curiosity long after the final course...
Prepare to be drawn into the mouth-watering mystery of REDRESS, where brilliance at the table coexists with unanswered questions lurking far from the spotlight. Paskal Jankovski (Clovis Cornillac, King of My Castle, AF FFF24) is hours away from the announcement of his third Michelin star - the ultimate consecration in global gastronomy - when he vanishes during a dawn hunting trip. At his side that day is Antoine, his trusted sous-chef (Julien de Saint‑Jean, Lie with Me, AF FFF23), whose ties to the Jankovski family run deeper than the kitchen, adding an unspoken layer of intrigue to the investigation that follows. Just 20 years old, Clara (Julia de Nunez), Paskal’s daughter, unexpectedly inherits the family restaurant, a bastion of French culinary artistry suddenly beseiged by uncertainty. The team, the produce, the rituals of service all hold firm, but the silence left behind grows louder. Two years later, a cryptic invitation draws her to Taiwan, where the puzzle begins to shift shape once again. Returning with renewed intensity after almost a decade away, auteur Régis Wargnier (The Gate, AF FFF15), France’s last Oscar-winning film Indochine, masterfully concocts a rare, cross-continental drama — a film crafted like a recipe, layered with mystery and emotion, designed to awaken curiosity long after the final course...
Reviews
“A lovely culinary journey”
— Ouest-France
“A treasure hunt with a taste of the ends of the earth”
— Le Soleil
“A tasteful gastronomic thriller”
— France Info Culture
Movie Information
Release Date
Tuesday, 3rd March 2026
Duration
104 MIN
Rating
M
Genre
Film Festival, Drama
Trending
Movie Information
Release Date
Tuesday, 3rd March 2026
Duration
104 MIN
Rating
M
Genre
Film Festival, Drama


